Food poisoning case leads to $12,000 fine

The former director of a bakery has been fined more than $12,000 over an outbreak of salmonella poisoning.

The NSW Food Authority successfully prosecuted the former director of a Bakehouse over a foodborne illness outbreak, which saw 83 people fall ill with salmonella food poisoning, of which 20 were hospitalised.

The former director was found guilty of 4 charges including; selling unsafe food, unsafe handling of raw egg products, unclean equipment and the failure to ensure food handlers had adequate skills and knowledge about food safety.

NSW Food Authority CEO Polly Bennett said the prosecution "sends a clear message to all retail food outlets that you will face enforcement action, and in some cases, prosecution, if you breach the Food Standards Code."

"It is the responsibility of every food business to ensure that the food they serve is safe to eat. The charge of failing to ensure adequate knowledge and skills of food handlers is an important reminder that competent food handlers play an important role in preventing outbreaks of foodborne illness."

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Source: http://www.hospitalitymagazine.com.au/food/news/$12-000-fine-over-sydney-food-poisoning-case